Sticky BBQ Soy & Chilli Chicken Wings

Ingredients

• 16 chicken wings
• 2 tbsp light soy sauce
• 3 bay leaves
• 3 tbsp Maya’s Nørrebro Chilli Sauce
• Coriander for garnish

Method

1. Place chicken wings in a deep bowl
2. Add the soya sauce, bay leaves and Maya’s Chilli Sauce
3. Give the chicken wings a goods rub on all side.
4. Leave to marinate in the fridge for a couple of hours or overnight.
5. Heat a barbeque up and grill the chicken wings for 3 minutes on each side whilst turning regularly. Move the chicken wings onto the rack to slow cook for further 15 minutes.
6. Rest for a minute and garnish with coriander.

Enjoy – Free the flavour!

Recipe from the kitchen of a Revo-Fusion member!