Maya's Grilled Herby Feta on Sour Dough Bread (v)


  • 1 block of feta
  • 1 tbsp Mixed herbs
  • 1 tbsp Oregano
  • a pinch of black pepper
  • 1 tbsp olive oil
  • 2 cloves of garlic, chopped
  • 1-2 tsp. of Maya’s Nørrebro Chilli Sauce


  1. Get the BBQ hot
  2. Place the feta on a piece of foil and edge the foil around the feta
  3. Drizzle the olive oil on the foil
  4. Place the garlic on the foil
  5. Top the garlic with the feta
  6. Add the mixed herbs, oregano and pepper on top of the feta
  7. Place the foiled feta on the BBQ, if it is on, or in the grill
  8. Cook it for 20 min whilst gently mixing in the herbs and garlic with a spoon
  9. Once the feta is melted with all the herbs mixed in, it can come off onto a plate
  10. Enjoy on lightly toasted sour dough bread drizzled with Maya’s Nørrebro Chilli Sauce as a starter or in a burger as a spread (see recipe for burger above)

Free The Flavour! 


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