Delicious Bbq Chilli Lamb Chops

Ingredients

• 8 lamb chops
• 3 heaped tablespoons Maya’s Nørrebro Chilli Sauce

Method

1. Place the lamb chops in a deep bowl, add Maya’s Chilli Sauce.
2. Give the lamb chops a goods rub with the chilli sauce on both sides.
3. Leave to marinate in the fridge for a couple of hours or overnight.
4. Heat a barbecue until hot. Barbecue the chops over the coals for 3 mins on each side until cooked but still pink and juicy in the centre.
5. Rest for a minute and finish with rock salt flakes if preferred. 

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Recipe provided by one of customers.